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Omega-3 Oils Applications in Functional Foods

Omega-3 Oils Applications in Functional Foods

Ernesto M. Hernandez, Masashi Hosokawa

ISBN : 9781893997820
Publisher : American Oil Chemical's Society Press
Publication Year : 2011
Imprint : Aocs Press
CD Included : No
Pages : 2011
Binding : Hardback

List Price : US$ 163.00

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This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses

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