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Hydrogenation of Fats and Oils Theory and Practice 2ed.

Hydrogenation of Fats and Oils Theory and Practice 2ed.

Garry R. List, Jerry W. King

ISBN : 9781893997936
Publisher : American Oil Chemical's Society Press
Publication Year : 2010
Imprint : Aocs Press
CD Included : No
Pages : 428
Binding : Hardback

List Price : US$ 230.00

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As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text.

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