Natural Antioxidants Applications in Foods of Animal Origin

Rituparna Banerjee, Arun K. Verma

ISBN : 9781771884594
Publisher : Taylor and Francis Books Limited U.K.
Publication Year : 2017
Imprint : Apple Academic Press
CD Included : No
Pages : 414
Binding : Hardback

List Price : £ 99.00

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In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.

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