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Science & Technology / Food Science

Bioactive Components of Milk

Bioactive Components of Milk -- ©2008

Zsuzsanna Bosze
  • List Price : €  110.00
Developing New Food Products for a Changing Marketplace, Second Edition

Developing New Food Products for a Changing ... -- ©2007

Aaron L. Brody
  • List Price : £  48.00
Egg Bioscience and Biotechnology

Egg Bioscience and Biotechnology -- ©2008

Yoshinori Mine
  • List Price : US$  95.00
Essentials of Food Science

Essentials of Food Science -- ©2008

Vickie A.
  • List Price : €  53.00
Food and Beverage Management 4th Edition

Food and Beverage Management 4th Edition -- ©2008

Bernard Davis
  • List Price : US$  51.00
Food Chemistry

Food Chemistry -- ©2007

Srinivasan Damodaran
  • List Price : £  115.00
Food Colorants : Chemical and functional properties

Food Colorants : Chemical and functional ... -- ©2007

Carmen Socaciu
  • List Price : £  99.00
Food Cultures of the World Encyclopedia (4 Vol Set)

Food Cultures of the World Encyclopedia (4 Vol ... -- ©2011

Ken Albala
  • List Price : US$  532.00
Food for Fifty, 13/E

Food for Fifty, 13/E -- ©2011

Mary Molt
  • List Price : US$  142.00
Food Packaging Science and Technology

Food Packaging Science and Technology -- ©2008

Dong Sun Lee
  • List Price : £  47.00
Food Transgressions Making Sense of Contemporary Food Politics

Food Transgressions Making Sense of Contemporary ... -- ©2014

Michael K. Goodman
  • List Price : £  65.00
Foods: Experimental Perspectives, 7/E

Foods: Experimental Perspectives, 7/E -- ©2012

Margaret McWilliams
  • List Price : US$  123.00
Foodservice Management: Principles and Practices, 12/E

Foodservice Management: Principles and Practices, ... -- ©2012

June Payne-Palacio
  • List Price : US$  108.00
Fundamental Food Microbiology 4th/ed.

Fundamental Food Microbiology 4th/ed. -- ©2008

Bibek Ray
  • List Price : £  35.00
Kitchen Mysteries: Revealing the Science of Cooking

Kitchen Mysteries: Revealing the Science of ... -- ©2007

Jody Gladding
  • List Price : US$  23.00
MODERN TECHNIQUES FOR FOOD AUTHENTICATION

MODERN TECHNIQUES FOR FOOD AUTHENTICATION -- ©2008

Da-Wen Sun
  • List Price : US$  160.00
Mycotoxins in Fruits and Vegetables

Mycotoxins in Fruits and Vegetables -- ©2008

Rivka Barkai-Golan
  • List Price : US$  110.00
POSTHARVEST HANDLING : A Systems Approach 2nd Ed.

POSTHARVEST HANDLING : A Systems Approach 2nd Ed. -- ©2009

Stanley Prussia
  • List Price : US$  130.00
The Food and Culture Around the World Handbook,

The Food and Culture Around the World Handbook, -- ©2011

Helen C. Brittin
  • List Price : US$  42.00
Waste Management for the Food Industries

Waste Management for the Food Industries -- ©2008

Ioannis Arvanitoyannis
  • List Price : US$  150.00
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