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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations,

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations,

  • Tatiana Koutchma
  • ISBN : 9780124200913
  • Publisher : Elsevier Science,U.S.A.
  • Publication Year : 2014
  • Imprint : Academic Press
  • CD Included : No
  • Pages : 78
  • Binding : Paperback
List Price : US$ 40.00
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