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Science & Technology / Food Science / Food Processing

Applied equine nutrition and training Equine NUtrition and TRAining COnference (ENUTRACO) 2011

Applied equine nutrition and training Equine ... -- ©2011

Arno Lindner
  • List Price : €  55.00
Dietary fibre: new frontiers for food and health

Dietary fibre: new frontiers for food and health -- ©2010

Julie Jones
  • List Price : €  105.00
Essentials of Food Science

Essentials of Food Science -- ©2008

Vickie A.
  • List Price : €  53.00
Fibre-rich and wholegrain foods: Improving quality

Fibre-rich and wholegrain foods: Improving ... -- ©2013

Jan A. Delcour
  • List Price : £  170.00
Flavour in food

Flavour in food -- ©2006

Andree voilley
  • List Price : £  145.00
Food for Fifty, 13/E

Food for Fifty, 13/E -- ©2011

Mary Molt
  • List Price : US$  142.00
Foods: Experimental Perspectives, 7/E

Foods: Experimental Perspectives, 7/E -- ©2012

Margaret McWilliams
  • List Price : US$  123.00
Novel enzyme technology for food applications

Novel enzyme technology for food applications -- ©2007

Robert Rastall
  • List Price : £  135.00
OHMIC Heating in Food Processing

OHMIC Heating in Food Processing -- ©2014

Hosahalli S. Ramaswamy
  • List Price : £  114.00
Research Methodology in Food Sciences

Research Methodology in Food Sciences -- ©2018

C. O. Mohan
  • List Price : £  139.00
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