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Biscuit Baking Technology Processing and Engineering Manual 2Ed.

Biscuit Baking Technology Processing and Engineering Manual 2Ed.

  • Iain Davidson
  • ISBN : 9780128042113
  • Publisher : Elsevier Science,U.S.A.
  • Publication Year : 2016
  • Imprint : Academic Press
  • CD Included : No
  • Pages : 348
  • Binding : Paperback
List Price : US$ 200.00
prices are subject to change without notice
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