Food Colorants : Chemical and functional properties -- © 2007

Carmen Socaciu
9780849393570
Cover: £ 99.00

Bioactive Components of Milk  -- © 2008

Zsuzsanna Bosze
9780387740867
Cover: € 109.95

Detecting Foreign Bodies in Food -- © 2004

M. Edwards
9781855737297
Cover: £ 130.00

Egg Bioscience and Biotechnology  -- © 2008

Yoshinori Mine
9780470039984
Cover: US$ 94.95

Handbook of Water and Energy Management in Food Processing -- © 2008

Jiri Klemes
9781420077957
Cover: £ 195.00

Biofilms in the food and beverage industries  -- © 2009

Pina M. Fratamico
9781845694777
Cover: £ 160.00

Food and Beverage Management 4th Edition -- © 2008

Bernard Davis
9780750667302
Cover: US$ 50.95

Rapid Methods  -- © 2007

A. Van Amerongen
9789076998930
Cover: € 90.00

MODERN TECHNIQUES FOR FOOD AUTHENTICATION -- © 2008

Da-Wen Sun
9780123740854
Cover: US$ 159.95

Food Chemistry 4/e  -- © 2007

Srinivasan Damodaran
9780824723453
Cover: £ 115.00

Microbial Risk Analysis of Foods -- © 2008

Donald W. Schaffner
9781555814618
Cover: US$ 99.95

Science and technology of enrobed and filled chocolate, confectionery and bakery products  -- © 2009

Geoff Talbot
9781845693909
Cover: £ 150.00

Waste Management for the Food Industries -- © 2008

Ioannis Arvanitoyannis
9780123736543
Cover: US$ 150.00

Fundamental Food Microbiology 4th/ed. 4/e  -- © 2008

Bibek Ray
9780849375293
Cover: £ 34.99

Food Packaging Science and Technology -- © 2008

Dong Sun Lee
9780824727796
Cover: £ 46.99

Essentials of Food Science  -- © 2008

Vickie A., Vaclavik
9780387699394
Cover: € 52.95

Poteins in Food Processing -- © 2004

R.Y. Yada
9781855737235
Cover: £ 165.00

Mycotoxins in Fruits and Vegetables  -- © 2008

Rivka Barkai-Golan
9780123741264
Cover: US$ 110.00

A Revolution in Eating: How the Quest for Food Shaped America -- © 2005

James MCwilliams
9780231129930
Cover: US$ 19.95

Developing New Food Products for a Changing Marketplace, Second Edition  -- © 2007

Aaron L. Brody
9780849328336
Cover: £ 47.99

Food Safety: Old Habits, New Perspectives -- © 2007

Phyllis Entis
9781555814175
Cover: US$ 49.95

POSTHARVEST HANDLING : A Systems Approach 2nd Ed.  -- © 2009

Stanley Prussia
9780123741127
Cover: US$ 129.95

Poultry Meat Processing and Quality -- © 2004

G.C. Mead
9781855737273
Cover: £ 140.00

Improving the Thermal Processing of Foods  -- © 2004

Philip Richardson
9780849325496
Cover: £ 155.00

Food Product Design -- © 2007

Anita R. Linnemann
9789086860128
Cover: € 36.00

Kitchen Mysteries: Revealing the Science of Cooking  -- © 2007

Jody Gladding
9780231141703
Cover: US$ 22.95

Food-Borne Viruses: Progress and Challenges -- © 2008

Dean O. Cliver
9781555814649
Cover: US$ 99.95