Food Colorants : Chemical and functional properties -- © 2007

Carmen Socaciu
9780849393570
Cover: £ 99.00

Bioactive Components of Milk  -- © 2008

Zsuzsanna Bosze
9780387740867
Cover: € 109.95

Detecting Foreign Bodies in Food -- © 2004

M. Edwards
9781855737297
Cover: £ 130.00

Egg Bioscience and Biotechnology  -- © 2008

Yoshinori Mine
9780470039984
Cover: US$ 94.95

Handbook of Water and Energy Management in Food Processing -- © 2008

Jiri Klemes
9781420077957
Cover: £ 195.00

Biofilms in the food and beverage industries  -- © 2009

Pina M. Fratamico
9781845694777
Cover: £ 160.00

Food and Beverage Management 4th Edition -- © 2008

Bernard Davis
9780750667302
Cover: US$ 50.95

Open innovation in the food and beverage industry  -- © 2013

Marian Garcia Martinez
9780857095954
Cover: £ 165.00

Food and beverage stability and shelf life -- © 2011

David Kilcast
9781845697013
Cover: £ 190.00

Food intolerance and the food industry  -- © 2000

Taraneh Dean
9781855734975
Cover: £ 140.00

Rapid Methods -- © 2007

A. Van Amerongen
9789076998930
Cover: € 90.00

MODERN TECHNIQUES FOR FOOD AUTHENTICATION  -- © 2008

Da-Wen Sun
9780123740854
Cover: US$ 159.95

Food Chemistry -- © 2007

Srinivasan Damodaran
9780824723453
Cover: £ 115.00

Microbial Risk Analysis of Foods  -- © 2008

Donald W. Schaffner
9781555814618
Cover: US$ 99.95

Science and technology of enrobed and filled chocolate, confectionery and bakery products -- © 2009

Geoff Talbot
9781845693909
Cover: £ 150.00

Waste Management for the Food Industries  -- © 2008

Ioannis Arvanitoyannis
9780123736543
Cover: US$ 150.00

Food and fuel The example of Brazil -- © 2011

Marcos Fava Neves
9789086861668
Cover: € 42.00

Fundamental Food Microbiology 4th/ed. 4/e  -- © 2008

Bibek Ray
9780849375293
Cover: £ 34.99

Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance -- © 2011

P. Paulsen
9789086861651
Cover: € 78.00

Food Packaging Science and Technology  -- © 2008

Dong Sun Lee
9780824727796
Cover: £ 46.99

Applied equine nutrition and training Equine NUtrition and TRAining COnference (ENUTRACO) 2011 -- © 2011

Arno Lindner
9789086861835
Cover: € 55.00

Dietary fibre: new frontiers for food and health  -- © 2010

Julie Jones
9789086861286
Cover: € 105.00

Essentials of Food Science -- © 2008

Vickie A., Vaclavik
9780387699394
Cover: € 52.95

Fibre-rich and wholegrain foods: Improving quality  -- © 2013

Jan A. Delcour
9780857090386
Cover: £ 170.00

Flavour in food -- © 2006

Andree voilley
9781855739604
Cover: £ 145.00

Food for Fifty, 13/E 13/e  -- © 2011

Mary Molt
9780136136514
Cover: US$ 142.00

Foods: Experimental Perspectives, 7/E -- © 2012

Margaret McWilliams
9780137079292
Cover: US$ 123.20

Novel enzyme technology for food applications  -- © 2007

Robert Rastall
9781845691325
Cover: £ 135.00

Poteins in Food Processing -- © 2004

R.Y. Yada
9781855737235
Cover: £ 165.00

Food Cultures of the World Encyclopedia (4 Vol Set)  -- © 2011

Ken Albala
9780313376269
Cover: US$ 380.00

Foodservice Management: Principles and Practices, 12/E -- © 2012

June Payne-Palacio
9780135122167
Cover: US$ 107.60

Mycotoxins in Fruits and Vegetables  -- © 2008

Rivka Barkai-Golan
9780123741264
Cover: US$ 110.00

A Revolution in Eating: How the Quest for Food Shaped America -- © 2005

James MCwilliams
9780231129930
Cover: US$ 19.95

Microbial production of food ingredients, enzymes and nutraceuticals  -- © 2013

Brian McNeil
9780857093431
Cover: £ 190.00

Developing New Food Products for a Changing Marketplace, Second Edition -- © 2007

Aaron L. Brody
9780849328336
Cover: £ 47.99

Food Safety: Old Habits, New Perspectives  -- © 2007

Phyllis Entis
9781555814175
Cover: US$ 49.95

POSTHARVEST HANDLING : A Systems Approach 2nd Ed. -- © 2009

Stanley Prussia
9780123741127
Cover: US$ 129.95

Poultry Meat Processing and Quality  -- © 2004

G.C. Mead
9781855737273
Cover: £ 140.00

Improving the Thermal Processing of Foods -- © 2004

Philip Richardson
9780849325496
Cover: £ 155.00

Robotics and automation in the food industry: Current and future technologies  -- © 2012

Darwin G. Caldwell
9781845698010
Cover: £ 160.00

The Food and Culture Around the World Handbook, -- © 2011

Helen C. Brittin
9780135074817
Cover: US$ 42.20

Food Product Design  -- © 2007

Anita R. Linnemann
9789086860128
Cover: € 36.00

Kitchen Mysteries: Revealing the Science of Cooking -- © 2007

Jody Gladding
9780231141703
Cover: US$ 22.95

Food-Borne Viruses: Progress and Challenges  -- © 2008

Dean O. Cliver
9781555814649
Cover: US$ 99.95